automatic bread production line

304 Stainless Steel Industrial Dough Sheeting Machine for Bread Dough ZKS900 dough sheeting line is a multifunctional line for either pastry product or bread dough band sheeting, modular design enables the line to be configured freely for wide varioety product . Key features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) Dough former extruding the dough band , sensor control and thickness adjustable 3 ) 2 sets of laminating devices , 3-144 layers available ,

Yeast twisted stick pastry line with capacity up to 1500kg/hr and 2 sets of auto.tunnel freezer 1. Description of industrial twist stick pastry production line Twist pastries can be made with machines but will need some manual work , after sheeting the dough and cut into pieces , manually twist the dough pieces into twisty shape and put into pans. 2 sets of auto.freezers will freezing the dough before lamination and bread forming , the temperature is adjustable ; Lamination

Automatic Pastry Making Machine With 304 Stainless Steel for Plait Pastry 1. Production line description ZKSD900 puff pastry machine can also be designed for plaited bread & pastry product , after the dough is lamineted by our zks900 dough laminator , the dough band would be cut into strips and entring onto the make-up platform .also , the filled plaited pastry is also available , we provide wide variety ingredient feeding solution , the capcity of the puff pastry machine is

10000 pcs / hr Capacity Dough Lamination machine with Customer-tailor Make-up Line 1. Product description ZKS900 dough laminator consists of the laminating line and make-up line , most of the pastries share the similar laminating line, but they are rather different with the make-up line with each other . Pasties are different in shapes , filled and unfilled , when the laminated dough band go into the make-up line , certain kinds of accessories amounted on the make-up platform

ZKSD900 Pastry lmaination line with 2 frezzers on the ground / same line to make 8 different pastry bread ZKSD900 is featured for it high automation when make pastry bread , integrated the pastry dough lamination , dough freezing and bread forming at same line , according to certain bread making requirement , customer can choose 1 freezer or 2 , also the freezer can be put on ground or above , The freezer is flexible design for temperature adjusting for different bread ,

Full set of SUS 304 frozen paratha making line with grand capacity and high automation 1. Line description ZLINE develops G600 pastry layer paratha line for medium and large scale paratha manufacturers. It is the most high-end machines and give higher capacity which can reach 18000 pcs/hr of final paratha. The lamination line will make the dough balls. After proofing or resting , press and paper filming the dough ball to make final paratha ; 2. Work flow : Dough mixing –dough

60%-78% water contain soft dough with auto.panning machine and PLC control system GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ; the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ; Processing flow ; Dough chunker – dough band forming machine – satellite - calibrator – cross roller –

2.5-10 mm Thinckness Dough Sheet Pastry Lmaninator For Tarts Product and pastry bread 1. Product description : Different pastry product reauires different dough sheet thickness , ZKS900 puff laminator is quite flexiable to be configurated with satellite and calbrators , according to product needs , the satellite will sheeting the dough band into certain thickness and the calibrator will make the dough sheet thickness more uniform . 2. Process 3. Strengths of dough flatterner

60%-78% water contain soft dough with auto.panning machine and PLC control system GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ; the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ; Processing flow ; Dough chunker – dough band forming machine – satellite - calibrator – cross roller –